Glazed pork Medallions

- 1/2 C. Balsamic vinegar

- 3 Tbsp. Honey

- 2 Tbsp. Olive oil

- 1 Tbsp. Chopped fresh rosemary

- 4 Garlic cloves

- 1 Tbsp. Dijon mustard

- Salt & Pepper

- 2 Ibs. pork tenderloin cut into Y2 inch medallions

- Canola oil for searing

Preheat oven to 350 degrees

Glaze: Whisk together vinegar, honey, olive oil, rosemary, garlic and mustard

Pork: Salt and pepper pork, cover skillet with canola oil and heat until hot, sear each side

for 1 minute. Transfer pork slices to shallow baking dish, in one layer. Pour glaze over

the top coating both sides and roast for 8-10 minutes until done.