Toffee Dip with Apples

3/4 c. brown sugar

1/2 c. powdered sugar

1 tsp. vanilla

(8-oz.) pkg. cream cheese, softened

3/4 c. toffee bits

1 c. pineapple juice

8-10 apples, cut into wedges

Combine sugars. cream cheese and vanilla in a bowl. Beat at medium

speed until smooth. Stir in toffee bits; mix well. Cover and chill. (Toffee

bits

Toss apples in pineapple juice (or lemon juice or Sprite) to keep them

from browning. Drain well. Store apples in an airtight container and chill.

Serve with dip .