1 (10-ounce) pkg. frozen chopped spinach
2 (13-ounce) cans artichoke hearts
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup cream cheese
1 cup freshly grated parmesan cheese
1 cup grated pepper jack cheese
Preheat oven to 350 degrees. Grease a casserole dish with nonstick spray
Heat the spinach in a microwave on high for 5 minutes and squeeze dry. Drain the artichoke hearts and coarsely chop in a food processor.
Combine all the ingredients except the jack cheese in a large bowl. Stir well, scrape into the prepared casserole dish and sprinkle the jack cheese on top. Bake for 30 minutes.
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