Macaroni Grill Rosemary Bread

1 Tbs. yeast
1 Tbs. sugar
1 cup warm water
2 1/2 cups flour
1 tsp. salt
2 Tbs. rosemary
2 Tbs. butter
Place yeast, sugar and water in large bowl or food processor and allow mixture to become bubbly
Mix in 1 Tbs. butter, salt, and 2 cups of flour
Add one tablespoon of fresh chopped rosemary. 
Knead for 10 minutes by hand or in food processor about 5 minutes until smooth and elastic, add more flour if necessary
Oil a bowl, put dough in it and over with a towel.
Let dough rise in a warm place for one hour until doubled. 
Punch down dough and divide in half
Let dough rest about 5 minutes
Spray baking pan or cookie sheet with cooking spray
Shape the dough into 2 small rounded oval loaves
Sprinkle remaining 1 Tbs. of rosemary over the loaves and press lightly into the surface.
Let loaves rise again until doubled, about 45 minutes
Preheat over to 375 degrees
Bake for 15-20 minutes, until lightly browned
Carefully remove from oven, brush with remaining butter and salt if desired.