Spanish Rice

2 Tbs. oil
2 Tbs. chopped onion
1 1/2 cups uncooked white rice
2 cups chicken broth
1 cup chunky salsa


Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender about 5 minutes.
Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.